The vast majority of wines resulting from a blend of several varieties, with a complexity and richness odd, they print you a characteristic profile of the Douro.

Red wines

The new wines are ruby red and aroma of red fruits like raspberries and strawberries. Have medium body and balanced astringency. Ideal to accompany pizza, pasta and meat dishes undeveloped.

Old reds have good color depth and complex and intense aromas. Optimal to accompany game dishes.

White wines

The main varieties of white wines are Malvasia Fina, Viasinho, Gouveio and Rabigato.

The new white wines have pale color, fruity aroma of citrus and slightly floral. Great to accompany fish dishes, salads or simply to serve as an aperitif.

The white wines of the region have Guard aromatic intensity and complexity of flavor. Usually fermented in wooden barrels, with a golden color and slightly toasted aroma and tropical fruit. Well accompany fish dishes like salmon but can also be served with chicken or rabbit.

Rosé wines

These wines, booming worldwide, are produced from a slight maceration of red grapes, featuring a beautiful pink and lush color, aroma of raspberry, cherry and sweet. Excellent as an aperitif in summer, or to monitor Japanese, Indian and Southeast Asian food.