The primary grapes used in the Beiras region are Fernando Pires and the Font Cal.

The most common grape varieties in this region are Touriga Nacional, Touriga Franca, Tinta Roriz (Aragonez), Tinta Barroca and Tinto Dao.

Creased despite regional differences and the multitude of varieties and soil types that characterize the Alentejo there are numerous traits in common in wines of great plain Alentejo.